Kashke Bademjan – Persian Aubergine Dip

Kashke Bademjan is a popular Persian aubergine dip, that is usually served as an appetiser!

I show you how it’s made in my Classic Persian Cooking Course. This pre-recorded online course includes the original as well as a vegan version of this delicious Persian dish. Among other popular Persian dishes, it is also included in my Classic Persian Recipes E-Book.

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Kashk-e Bademjan - Kashke Bademjan - Persian Appetizer  - Aubergine Dip
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Khoresh-e Aloo Esfenaj – Golden Sour Prune and Spinach Stew