Sharbat-e Khakshir - Flixweed Seeds Drink
Sharbate Khakshir or Khake Shir is a refreshing Persian drink that is mostly used as a thirst quencher on hot summer days in Iran. Flixweed seeds (also known as Descurainia sophia or herb-Sophia or tansy mustard) have many health benefits. They are used as a home remedy to treat asthma, fevers, bronchitis, and many more ailments.
The mixture of Khake Shir and saffron makes the perfect luxurious drink for you and your guests at your next summer garden party.
Here is a short video of the cooking process on my Instagram.
You can download this recipe as a printable PDF for a small fee here.
Cook the most popular Persian dishes at home with the help of my e-book.
Time Method 1
Prep: 10 min
Total: 10 min
Time Method 2
Prep: 15 min
Freezing: 12 hours
Total: 12 hours and 15 min
Ingredients (for 1 glass)
1 tbsp washed and cleaned flixweed
2 tsp sugar (or as much/little as you like)
2 ice cubes
Few saffron threads (optional)
Dried edible flowers (optional)
Method
Clean the flixweed seeds by transferring them into a bowl with water. Move them around in it, then slowly transfer them into another bowl. If there is any sand and dust, it should sink to the bottom of the bowl. Discard it and repeat the process until there is no more sand, changing the water as needed.
Prep the drink (method 1)
Pour cool water into a glass.
Add sugar to your liking and stir well until the sugar is dissolved.
Add the flixweed seeds, a few saffron threads and dried edible flowers, if you are using any.
Add the ice cubes and serve it straight away.
Prep the drink (method 2)
If you have a large ice cube tray, you can add the flixweed seeds, saffron and dried edible flowers, followed by water and let it freeze the day before you want to serve your drink. They will melt gradually in your glass and slowly release the flixweed seeds and saffron, giving a beautiful drinking experience for you and your guests.
On the day of serving, all you need to do is to mix water and sugar in a glass and add the ice balls or cubes that you prepared the day before. Enjoy!
I’d love to see your Sharbat-e Khak-e Shir! Feel free to tag me with @igotitfrommymaman on Facebook or Insta so I can take a look and give you a thumbs up!
Want to save this recipe for later? You can pin it to your recipe board.
Looking for more Persian recipes? Here are more of my free written recipes!
Sign up to Maman’s recipe mail for notifications of new recipes on the blog and special offers on my courses.
Thanks for stopping by! Let’s stay in touch via Instagram, Facebook or Pinterest.