Vegan Koofteh Nokhodchi - Persian plant-based "meat"balls in a tasty sauce

Vegan Koofteh Nokhodchi are flavourful chickpea and lentil "meat" balls, served in a mouthwatering sauce with a refreshing hint of sourness, coming from dried limes and golden sour prunes. I'm only using whole foods in this recipe and no soy products, so you can enjoy homemade Koofteh from scratch and know exactly what you're eating.

I show you how it’s made in my Vegan Persian Cooking Course. Among other popular Persian dishes, it is also included in my Classic Persian Recipes E-Book.

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