Doymaj Recipe Downloadable PDF
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Doymaj recipe with in-depth, step-by-step instructions.
Dooymaj is a delicious, fresh snack for the warmer seasons of the year. It makes for the perfect finger food for parties or an afternoon nibble for your family. It’s very popular in north-western provinces of Iran, like Qazvin, Zanjan, East Azerbaijan and Hamedan. Each region has their recipe for these tasty bites and different names like Doymash, Ghot or Ghoot, Moshtok, and Changhaleh. The common ingredients in all of them are Lavash, which is a very thin and crispy bread, Feta, fresh herbs and walnuts.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Doymaj recipe with in-depth, step-by-step instructions.
Dooymaj is a delicious, fresh snack for the warmer seasons of the year. It makes for the perfect finger food for parties or an afternoon nibble for your family. It’s very popular in north-western provinces of Iran, like Qazvin, Zanjan, East Azerbaijan and Hamedan. Each region has their recipe for these tasty bites and different names like Doymash, Ghot or Ghoot, Moshtok, and Changhaleh. The common ingredients in all of them are Lavash, which is a very thin and crispy bread, Feta, fresh herbs and walnuts.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Doymaj recipe with in-depth, step-by-step instructions.
Dooymaj is a delicious, fresh snack for the warmer seasons of the year. It makes for the perfect finger food for parties or an afternoon nibble for your family. It’s very popular in north-western provinces of Iran, like Qazvin, Zanjan, East Azerbaijan and Hamedan. Each region has their recipe for these tasty bites and different names like Doymash, Ghot or Ghoot, Moshtok, and Changhaleh. The common ingredients in all of them are Lavash, which is a very thin and crispy bread, Feta, fresh herbs and walnuts.
