Gamaj Kabab Recipe Downloadable PDF
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Gamaj Kabab recipe with in-depth, step-by-step instructions.
Gamaj Kabab is a mouthwatering dish from the Gilan province in northern Iran. Gamej is a piece of Persian Terracotta-style cookware for cooking meat and fish.
This tasty stew is made of lamb, fresh herbs, pomegranate molasses, and walnuts. If your mouth isn’t watering already, it will when your kitchen fills with the scent of this heavenly combination.
I don’t own a Gamaj (yet), so I prepared the dish in my shallow cast-iron pan with a lid. I encourage you to use whatever you have. Don’t miss out on this delicacy because you think you don’t have the right piece of equipment.
Serve this mouthwatering stew with aromatic Persian saffron rice.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Gamaj Kabab recipe with in-depth, step-by-step instructions.
Gamaj Kabab is a mouthwatering dish from the Gilan province in northern Iran. Gamej is a piece of Persian Terracotta-style cookware for cooking meat and fish.
This tasty stew is made of lamb, fresh herbs, pomegranate molasses, and walnuts. If your mouth isn’t watering already, it will when your kitchen fills with the scent of this heavenly combination.
I don’t own a Gamaj (yet), so I prepared the dish in my shallow cast-iron pan with a lid. I encourage you to use whatever you have. Don’t miss out on this delicacy because you think you don’t have the right piece of equipment.
Serve this mouthwatering stew with aromatic Persian saffron rice.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Gamaj Kabab recipe with in-depth, step-by-step instructions.
Gamaj Kabab is a mouthwatering dish from the Gilan province in northern Iran. Gamej is a piece of Persian Terracotta-style cookware for cooking meat and fish.
This tasty stew is made of lamb, fresh herbs, pomegranate molasses, and walnuts. If your mouth isn’t watering already, it will when your kitchen fills with the scent of this heavenly combination.
I don’t own a Gamaj (yet), so I prepared the dish in my shallow cast-iron pan with a lid. I encourage you to use whatever you have. Don’t miss out on this delicacy because you think you don’t have the right piece of equipment.
Serve this mouthwatering stew with aromatic Persian saffron rice.
