Hami's Royal Fig Stew - Downloadable Recipe PDF
In this downloadable recipe PDF, Hami of 'I Got It from My Maman' guides you through his Khoresh-e Anjir recipe with in-depth, step-by-step instructions.
Hami’s Royal Fig Stew is a groundbreaking culinary creation that blends the richness of Persian-inspired flavours with modern elegance. At its heart are tender lamb shanks, slow-cooked with aromatic cardamom, cinnamon, and saffron, creating a deeply spiced and luxurious broth. The natural sweetness of caramelised black figs pairs beautifully with the nutty essence of walnuts, adding layers of complexity and texture. Brightened with fresh lemon juice and balanced with a delicate hint of sweetness, each ingredient is meticulously chosen to create a symphony of flavours that embody both tradition and luxury.
With this instant download, you gain immediate access to the recipe. Save it to your recipe collection on your device or print it if you like.
In this downloadable recipe PDF, Hami of 'I Got It from My Maman' guides you through his Khoresh-e Anjir recipe with in-depth, step-by-step instructions.
Hami’s Royal Fig Stew is a groundbreaking culinary creation that blends the richness of Persian-inspired flavours with modern elegance. At its heart are tender lamb shanks, slow-cooked with aromatic cardamom, cinnamon, and saffron, creating a deeply spiced and luxurious broth. The natural sweetness of caramelised black figs pairs beautifully with the nutty essence of walnuts, adding layers of complexity and texture. Brightened with fresh lemon juice and balanced with a delicate hint of sweetness, each ingredient is meticulously chosen to create a symphony of flavours that embody both tradition and luxury.
With this instant download, you gain immediate access to the recipe. Save it to your recipe collection on your device or print it if you like.
In this downloadable recipe PDF, Hami of 'I Got It from My Maman' guides you through his Khoresh-e Anjir recipe with in-depth, step-by-step instructions.
Hami’s Royal Fig Stew is a groundbreaking culinary creation that blends the richness of Persian-inspired flavours with modern elegance. At its heart are tender lamb shanks, slow-cooked with aromatic cardamom, cinnamon, and saffron, creating a deeply spiced and luxurious broth. The natural sweetness of caramelised black figs pairs beautifully with the nutty essence of walnuts, adding layers of complexity and texture. Brightened with fresh lemon juice and balanced with a delicate hint of sweetness, each ingredient is meticulously chosen to create a symphony of flavours that embody both tradition and luxury.
With this instant download, you gain immediate access to the recipe. Save it to your recipe collection on your device or print it if you like.
