Khoresh-e Khalal Recipe Downloadable PDF
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Khoresh Khalal recipe with in-depth, step-by-step instructions.
Khoresh-e Khalal is a flavourful lamb stew from the Kermanshah province in western Iran.
The black barberries give the dish a pleasant hint of sourness. The sun-soaked limes add further tartness and irresistible fragrance, while the slivered almonds add texture, making each spoon full a multi-sensory adventure.
Black barberries can be hard to find if you live outside of Iran. In my opinion, it’s completely acceptable to replace them with the more common red barberries. One missing ingredient shouldn’t prevent you from preparing this delicious dish.
Serve this mouthwatering lamb stew with aromatic Persian saffron rice.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Khoresh Khalal recipe with in-depth, step-by-step instructions.
Khoresh-e Khalal is a flavourful lamb stew from the Kermanshah province in western Iran.
The black barberries give the dish a pleasant hint of sourness. The sun-soaked limes add further tartness and irresistible fragrance, while the slivered almonds add texture, making each spoon full a multi-sensory adventure.
Black barberries can be hard to find if you live outside of Iran. In my opinion, it’s completely acceptable to replace them with the more common red barberries. One missing ingredient shouldn’t prevent you from preparing this delicious dish.
Serve this mouthwatering lamb stew with aromatic Persian saffron rice.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Khoresh Khalal recipe with in-depth, step-by-step instructions.
Khoresh-e Khalal is a flavourful lamb stew from the Kermanshah province in western Iran.
The black barberries give the dish a pleasant hint of sourness. The sun-soaked limes add further tartness and irresistible fragrance, while the slivered almonds add texture, making each spoon full a multi-sensory adventure.
Black barberries can be hard to find if you live outside of Iran. In my opinion, it’s completely acceptable to replace them with the more common red barberries. One missing ingredient shouldn’t prevent you from preparing this delicious dish.
Serve this mouthwatering lamb stew with aromatic Persian saffron rice.
