Meygoo Polo Recipe Downloadable PDF
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Meygoo Polo recipe with in-depth, step-by-step instructions.
Meygoo Polo, also known as Havari Polo is a flavourful southern Iranian port dish that can be prepared with fish or shrimp. Having prawns as one of the main ingredients, as well as its subtle heat make this dish so unmistakably southern.
Meygoo Polo is very well known in the regions of Bushehr and Khuzestan and well-loved for its fragrant and aromatic flavours. Like so often every region in southern Iran prepares this dish a little differently. Below I explain my personal method of cooking it.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Meygoo Polo recipe with in-depth, step-by-step instructions.
Meygoo Polo, also known as Havari Polo is a flavourful southern Iranian port dish that can be prepared with fish or shrimp. Having prawns as one of the main ingredients, as well as its subtle heat make this dish so unmistakably southern.
Meygoo Polo is very well known in the regions of Bushehr and Khuzestan and well-loved for its fragrant and aromatic flavours. Like so often every region in southern Iran prepares this dish a little differently. Below I explain my personal method of cooking it.
In this downloadable PDF, Hami of 'I got it from my Maman' guides you through his Meygoo Polo recipe with in-depth, step-by-step instructions.
Meygoo Polo, also known as Havari Polo is a flavourful southern Iranian port dish that can be prepared with fish or shrimp. Having prawns as one of the main ingredients, as well as its subtle heat make this dish so unmistakably southern.
Meygoo Polo is very well known in the regions of Bushehr and Khuzestan and well-loved for its fragrant and aromatic flavours. Like so often every region in southern Iran prepares this dish a little differently. Below I explain my personal method of cooking it.
